ScienceDiet

Cricketeria, Too

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From FastCompany, “This Giant Automated Cricket Farm Is Designed To Make Bugs A Mainstream Source Of Protein“.  Eeewww!!!

Inside a new building in an industrial neighborhood near the airport in Austin, a robot is feeding millions of crickets, 24 hours a day. The facility–a 25,000-square-foot R&D center that opened this month for the startup Aspire–uses technology that the company plans to soon duplicate in a farm 10 times as large. It’s a scale that the startup thinks is necessary to begin to make cricket food mainstream in the United States.

 

Eating bugs–or at least products made from bugs–has been growing in popularity. For a few years, it’s been possible to buy cricket snacks such as protein bars made with cricket flour or cricket chips (like Chirps) at some grocery stores or online. But for insect food to fulfill its sustainable promise of supplying protein without the massive carbon and land footprint of beef, it will have to be much more widely available, and more affordable. Aspire believes its farms can make that possible.

Here’s the actual ‘Automated Cricket Factory’. And I thought all you needed to do to ‘farm’ crickets was drop some crumbs on the floor and turn off the lights.

Hair Of The Dog That Bit You

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MD 20/20 “Bling Bling” Blue, satisfying ‘dogs’ from the bottom shelf for longer than you can remember.

MD 20/20 Bum Wine Review –

As majestic as the cascading waters of a drain pipe, MD 20/20 is bottled by the 20/20 wine company in Westfield, New York. This is a good place to start for the street wine rookie, but beware; this dog has a bite to back up its bark. MD Stands for Mogen David, and is affectionately called “Mad Dog 20/20”. You’ll find this beverage as often in a bum’s nest as in the rock quarry where the high school kids sneak off to drink. This beverage is likely the most consumed by non-bums, but that doesn’t stop any bums from drinking it! Our research indicates that MD 20/20 is the best of the bum wines at making you feel warm inside. Some test subjects report a slight numbing agent in MD 20/20, similar to the banana paste that the dentist puts in your mouth before injecting it with novocain. Anyone that can afford a dentist should steer clear of this disaster. Avaliable in various nauseating tropical flavors that coat your whole system like bathtub scum, but only the full “Red Grape Wine” flavor packs the 18% whallop.

How To Cook a Live Carrot

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“The boiling frog is a common misconception describing a frog being slowly boiled alive. The premise is that if a frog is put suddenly into boiling water, it will jump out, but if the frog is put in tepid water which is then brought to a boil slowly, it will not perceive the danger and will be cooked to death.” Maybe not so much…

But for a live carrot, it’s quite successful method, especially if a nice bath of vegetable or beef stock is prepared.

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